Every Collection has a StoryThe Archives holds records that document the Smithsonian’s people, events, buildings, and research. The history of the Smithsonian is a vital part of the history of American experience, scientific exploration, and international cultural understanding.


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Today in Smithsonian History

Interior of NASM's Restaurant, by Long, Eric, June 6, 2004, Smithsonian Archives - History Div, 2005-285.

September 17, 1988

The grand opening of the new National Air and Space Museum Restaurant is celebrated with a ribbon-cutting, an enormous cake made in the shape of the restaurant, prizes, and a food trivia quiz. The architectural firm of Hellmuth, Obata, and Kassabaum, which designed the museum, developed the design. Construction on the addition to the museum, which seats 960, began in March of 1987. The facility included a self-service cafeteria, "Flight Line," and a full-service dining room, "Wright Place."More

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