Description: Sometimes the research process reveals more than an answer to a single question. This is the story of the Smithsonian bison that inspired the “Buffalo Bill.”
Description: “Are you arty or hearty?” As family legend has it, this hilarious question was asked of one of our family’s old friends upon his arrival at Jesus College, Oxford University in 1932 as a Rhodes Scholar. Well, as the story goes, it turns out that he was hearty and intellectually gifted (physics). And, the same can be said of lots of Smithsonian employees.
Description: A couple of months ago, Tony Cohn, host of Smithsonian’s Sidedoor podcast, contacted the Archives about an upcoming episode they were preparing. Sidedoor highlights the unseen or little-known stories about collections at the Smithsonian. The Archives’ work was recently front-and-center of an episode of The Sidedoor Podcast about America’s first food spy.
Description: British botanist Kathleen Mary Drew-Baker (1901-1957), born in Leigh, Lancashire, is best known for her research on the edible seaweed Porphyra laciniata (nori) which is used in sushi.
Description: [caption id="" align="alignleft" width="219" caption="Unidentified Washington, DC Church, 1919, by Martin A. Gruber, Black-and-white photographic print, Smithsonian Institution Archives, Martin A. Gruber Photograph Collection, 1919-1924, RU007355."][/caption] Recently the Smithsonian Institution Archives posted some images from the Martin A. Gruber Photograph Collection,