Description: [caption id="attachment_7706" align="aligncenter" width="430" caption="First eBook made by Dan Cohen, Director of the Center for History and New Media, August 2, 2010"]You [/caption] Update: You can read a follow-up post about the Anthologize project and process here. As Head of Web & New Media, I'm always looking for ways we can engage visitors with our papers, photographs,
Description: Link Love: a weekly post with links to interesting videos and stories about archival issues, technology and culture, and Washington D.C. and American history.
Description: How can you help the Smithsonian uncover new information about its collections? Try your hand transcribing documents, diaries, and field books at the new Smithsonian Transcription Center.
Description: Do you still work with 3.5-inch diskettes? How about 5.25-inch floppy disks and Zip disks? I do. As an electronic records archivist at the Smithsonian Institution Archives, I spend most of my time working with digital information to help ensure it will be accessible in 5, 25, or even 100 years from now. Born-digital materials arrive at the archives in a variety of ways (CDs,
Description: [caption id="" align="aligncenter" width="384" caption="Architect's Model of the Smithsonian Institution Castle, 1846, by Unidentified photographer, Daguerreotype, National Museum of American History, Kenneth E. Behring Center, Division of Information Technology and Communications, Image ID: AFS 140."][/caption] In 2000, as an answer to the question, “does the Smithsonian have
Description: Link Love: a weekly post with links to interesting videos and stories about archival issues, technology and culture, and Washington D.C. and American history.
Description: Link Love: a weekly post with links to interesting videos and stories about archival issues, technology and culture, and Washington D.C. and American history.
Description: The United States National Museum Curators’ Annual Reports will be added to the Smithsonian Transcription Center, beginning the first week of June.