Description: [caption id="attachment_6524" align="alignright" width="220" caption="Linsey Scott, Intern, and Michael Barnes, Photographer, from the Center of Scientific Imaging and Photography stand in front of the freshly remounted world-record Black Marlin that was caught in 1953 using 130 pound test line by Alfred C. Glascock, Jr."][/caption] I had the recent opportunity to sit down
Description: Each week, the Archives features a woman who has been a groundbreaker at the Smithsonian, past or present, in a series titled Wonderful Women Wednesday.
Description: [caption id="attachment_9678" align="aligncenter" width="300" caption="View of the Archives Fair setup, October 22, 2010."][/caption] We are going to be live blogging from the Smithsonian Archives Fair this morning and profiling all of the activities that will be going on today. Stay tuned throughout the day to see what's going on. [caption id="attachment_9680"
Description: Have a little fun with images from our collections that have been designated as open access. Anyone can now download, transform, share, and reuse millions of images as part of Smithsonian Open Access.
Description: Link Love: a weekly blog feature with links to interesting videos and stories regarding archival issues, the Smithsonian, and Washington D.C and American history.
Description: The Smithsonian’s Around the Mall blog has an interview with our Smithsonian Historian, Pam Henson, about the famous, real-life Smokey the Bear (you can also read our earlier post on the subject). Need to get a 17th century recipe for almond cakes? The Wellcome Library’s online Recipe Manuscripts is the place for you. This is a really fun collection to browse [via Marcel
Description: Each week, the Archives features a woman who has been a groundbreaker at the Smithsonian, past or present, in a series titled Wonderful Women Wednesday.
Description: In alignment with SI's newly launched Smithsonian Open Access, Smithsonian Institution Archives has designated over 2000 items as open access!
Description: As a postdoctoral fellow at the National Museum of American History, I’ve spent months in the Smithsonian Institution Archives researching a book tentatively titled, Not Naturally a Grass Country: Environment, Plant Genetics, and the Quest for Agricultural Modernization in the Humid World. It’s largely a story about global attempts to replace one form of agriculture—the
Description: Research botanist Dr. Ashley Egan, Smithsonian's National Museum of Natural History, works with the museum's 86,000 legume specimens to understand the processes and patterns that have formed biodiversity throughout the course of evolution. #Groundbreaker
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