Finding Aids to Official Records of the Smithsonian Institution Archives
National Museum of Natural History
Website Records, 2010
This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.
This collection is indexed under the following access terms. These are links to collections with related topics, persons or places.
- Smithsonian Books (Publisher)
- One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (Monograph : 2003)
- Web sites
- Cooking (Seafood)
- Seafood industry
- Sustainable aquaculture
- Museums -- Public relations
Physical Characteristics of Materials in the Collection
Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records