Reference Request

* required
Please succinctly provide us with any information pertinent to your inquiry. If you are writing to us about a research request, provide as much detail as possible about the collections in which you are interested (including collection numbers, box numbers, and folder titles).
(if known)

The Smithsonian Institution Archives is using Constant Contact, a third-party contact management software vendor, to manage contacts and send eNewsletters. Please be advised that Constant Contact's Privacy Statement and Terms and Conditions apply to your use of these services. The Smithsonian Institution Archives has access to your name and email address which is subject to our privacy statement.

Finding Aids to Official Records of the Smithsonian Institution Archives

Accession 11-031

National Museum of Natural History

Website Records, 2010

Repository: Smithsonian Institution Archives, Washington, D.C. Contact us at osiaref@si.edu.
Creator: National Museum of Natural History
Title: Website Records
Dates: 2010
Quantity:
Collection: Accession 11-031
Language of Materials: English
Summary:

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.

Descriptive Entry

This accession consists of a companion website to the cookbook, "One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook," published by Smithsonian Books. The website provides recipe titles found in the book as well as a sampling of recipes. In addition, it provides text and images for identifying seafood and provides information on suggested and problematic seafood for consumption. The website includes quizzes, summaries of the issues involved, and external references. The website was created in 2003, but was not regularly updated. This accession consists of the website as it existed in late October 2010.

Top of Page

This collection is indexed under the following access terms. These are links to collections with related topics, persons or places.

Name

Subject

Physical Characteristics of Materials in the Collection

Top of Page

Preferred Citation

Smithsonian Institution Archives, Accession 11-031, National Museum of Natural History, Website Records

Top of Page

Container List

Electronic Records

"One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook" Companion Website, late October 2010

Electronic Records