Martinus Willem Beyerinck (1851-1931)
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Download IIIF ManifestRequest permissionsDownload image PrintID: SIA Acc. 90-105 [SIA2007-0201]
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Form/Genre: Black-and-white photographs
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Citation: Smithsonian Institution Archives, Accession 90-105, Science Service Records, Image No. SIA2007-0201
Dutch scientist Martinus Willem Beyerinck (1851-1931) was one of first microbiologists to recognize importance of lactic acid bacteria for food production.
Beijerinck, M. W (Martinus Willem) 1851-1931
Smithsonian Institution Archives, Accession 90-105, Science Service Records, Image No. SIA2007-0201
Smithsonian Institution Archives, Capital Gallery, Suite 3000, MRC 507; 600 Maryland Avenue, SW; Washington, DC 20024-2520
Black-and-white photographs
SIA Acc. 90-105 [SIA2007-0201]