Martinus Willem Beyerinck (1851-1931)

ID: SIA Acc. 90-105 [SIA2007-0201]

Creator:

Form/Genre: Black-and-white photographs

Date:

Citation: Smithsonian Institution Archives, Accession 90-105, Science Service Records, Image No. SIA2007-0201

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Summary

Dutch scientist Martinus Willem Beyerinck (1851-1931) was one of first microbiologists to recognize importance of lactic acid bacteria for food production.

Subject

Beijerinck, M. W (Martinus Willem) 1851-1931

Cite as

Smithsonian Institution Archives, Accession 90-105, Science Service Records, Image No. SIA2007-0201

Repository Loc.

Smithsonian Institution Archives, Capital Gallery, Suite 3000, MRC 507; 600 Maryland Avenue, SW; Washington, DC 20024-2520

Restrictions & Rights

  • No access restrictions Many of SIA's holdings are located off-site, and advance notice is recommended to consult a collection. Please email the SIA Reference Team at osiaref@si.edu
  • Copyright Not Evaluated

Topic

  • Microbiology
  • Plants
  • Botany

Form/Genre

Black-and-white photographs

Local number

SIA Acc. 90-105 [SIA2007-0201]

Full Record

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